Grilled Tri-Tip
turky - cuisines
⭐⭐⭐⭐
What Makes Its Special :
This grilled tri-tip recipe with a tasty dry rub tastes gourmet but is actually very easy to make. It's a perfect dinner for guests. It is sure to impress!
:max_bytes(150000):strip_icc():format(webp)/139269-GrilledTriTip-ddmfs-4x3-0955-d86f2a890cc449c9895a0536a5ffd84b.jpg)
Cook Time :30mins
Servings : 5
Ingredients
⭐-- 4 pounds tri-tip roast
⭐-- 4 cloves garlic, peeled and very thinly sliced
⭐-- ⅓ cup salt
⭐-- ⅓ cup black pepper
⭐-- ⅓ cup garlic salt or to taste
Directions :
-step 1
Using a sharp knife, cut small slits in the top of the roast; insert garlic slices into the slits.
-step 2
Mix salt, pepper, and garlic salt together in a small bowl; rub all over the tri-tip and refrigerate for at least 1 hour or up to 1 day. Remove tri-tip from the refrigerator about 20 minutes before grilling.
-step 3
Preheat an outdoor grill for high heat and lightly oil the grate.
-step 4
Place the meat directly above the flame to sear the meat and lock in the juices, about 5 to 10 minutes per side.
-step 5
Turn the grill down to medium heat and continue to cook, turning occasionally, for another 25 to 30 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C) for medium-rare. Let stand, covered loosely with aluminum foil, for 5 minutes before slicing.
Cook's Notes : Tri-tip is not a common cut where I live, so I usually call the butcher at my local grocery store and request it the day before I need to prepare it.