Agua Fresca de Pithaya (Dragon Fruit)
mexican - cuisines
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What Makes Its Special :
Cool off with these hydrating sippers. Spanish for “fresh water,” agua fresca is water flavored with fruit, vegetables, or seeds, and sweetened with sugar.
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Cook Time :10mins
Servings : 1
Ingredients
⭐-- 2 lb pink- or white-flesh pithayas
⭐-- 1 1/2 cups water
⭐-- 1/4 cup lime juice
⭐-- 2 tablespoons sugar
⭐-- lime wheels, for garnish
⭐-- ice cubes as needed
Directions :
-step 1
Cut pithayas in half and scoop out flesh. Blend pithaya flesh, the water, lime juice, and sugar in a blender until smooth. Pour over ice and garnish glasses with lime wheels.
Cook's Notes : Cool off with a sweet, tangy, and extremely refreshing pitahaya agua fresca. This tasty drink is loaded with flavor and health benefits!