Waffle House-Style Waffles

indian - cuisines

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What Makes Its Special :

If you're craving Waffle House waffles try this easy copycat recipe - you won't taste the difference. Serve with maple syrup, butter, and chocolate chips.

Waffle House-Style Waffles

Cook Time :30mins

Servings : 4

Ingredients

⭐-- 1 ½ cups flour

⭐-- 2 tablespoons cornstarch

⭐-- 1 teaspoon salt

⭐-- ½ teaspoon baking powder

⭐-- ½ teaspoon baking soda

⭐-- 1 large egg

⭐-- ¼ cup sugar

⭐-- ¼ cup salted butter, softened, plus more for serving

⭐-- 1 teaspoon vanilla extract

⭐-- 1 cup half-and-half

⭐-- ½ cup buttermilk

⭐-- pure maple syrup, and/or chocolate chips, for serving


Directions :

-step 1
Whisk together flour, cornstarch, salt, baking powder, and baking soda in a bowl.

-step 2
Whisk together egg, sugar, butter, and vanilla in a separate large bowl until mixture is smooth. Whisk in half-and-half and buttermilk. Add flour mixture; stir until just combined and a few lumps remain. (Do not overmix.) Chill, covered, at least 1 hour or up to overnight.

-step 3
Preheat waffle iron to medium-high; lightly coat with cooking spray. Pour about 2/3 cup batter onto waffle iron. Cook until golden and crisp on edges, 4 to 6 minutes. Transfer to a plate; keep warm. Repeat with remaining batter.

-step 4
Serve waffles with maple syrup, chocolate chips, and/or additional butter.



Cook's Notes : It's not a secret that Waffle House offers a diverse choice of Belgian waffles. There you can try either classic waffles, blueberry or strawberry waffles, chocolate chip waffles, and even peanut butter waffles.

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